On the 21st of July 2025, the department’s entrepreneurial spirit came alive as students produced and sold jars of tangy wood apple pickle. From sourcing ingredients to final sales, students managed every stage of the project, gaining practical experience in business operations.
The activity, conducted within the Faculty of Business Studies, allowed students to understand marketing, pricing strategies, and customer interaction. It was well-received by the university community, providing a valuable opportunity to apply classroom knowledge in a real business setting.
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Seminar on Designing Questionnaires for Primary Data Analysis
The Department of Business Economics, Faculty of Business Studies, University of Vavuniya, organized a seminar on “Designing Questionnaires for Primary Data Analysis” on 20 May 2026 at BH 3. The seminar was […]
