On the 7th and 8th of January 2025, the Eco Club kicked off the year with two exciting corn-selling stalls that brought both flavor and funds to the department. The first stall was set up during the vibrant ABIDARA function, raising Rs.15,150. The next day, in front of SH4 Hall, the club expanded its menu to include boiled corn, BBQ corn, and popcorn, raising Rs.15,500.
